Scottie Callaghan,  a two–time Australia Barista Champion, 2006 World Latte Art Champion and 2012 Third place winner in the World Barista Championships, has travelled the world to source beans for Tiempo from unique coffee farms in Peru, Brazil, Guatemala, Kenya  and Mexico to create his own blend of coffee.

(Source: eatdrink.com.au)

Beam Global Australia Pty Ltd (Beam) has announced the introduction of a cheeky product that will bring out your playful side. The wicked new Jim Beam Devil’s Cut and Cola Ready-To-Drink (RTD) has been created exclusively for Australia, and is best served cold as hell.

Drink Responsibly!

(Source: eatdrink.com.au)