Scottie Callaghan, a two–time Australia Barista Champion, 2006 World Latte Art Champion and 2012 Third place winner in the World Barista Championships, has travelled the world to source beans for Tiempo from unique coffee farms in Peru, Brazil, Guatemala, Kenya and Mexico to create his own blend of coffee.
Beam Global Australia Pty Ltd (Beam) has announced the introduction of a cheeky product that will bring out your playful side. The wicked new Jim Beam Devil’s Cut and Cola Ready-To-Drink (RTD) has been created exclusively for Australia, and is best served cold as hell.
The Champagne Bureau Australia has just announced twelve finalists from around the country in the 2012 Vin de Champagne Awards, one of the most coveted wine Awards in Australia. Presented every two years by the Champagne Bureau Australia for the past thirty years, past winners of this prestigious award include some of the country’s most knowledgeable wine industry personnel, winemakers, journalists, restaurateurs, commentators and educators can be listed as past winners of this prestigious award.