Seared Hervey Bay Scallops with Truffled Slow Cooked Free Range Bannockburn created by Epicure Culinary Centre chefs, Deniz Karaca and Aaron Duffy

Notes

  1. rxzzz reblogged this from eatdrinkcomau
  2. never-not-the-same reblogged this from eatdrinkcomau
  3. bubusosnaya reblogged this from eatdrinkcomau
  4. eatdrinkcomau posted this